Pin It

Couscous, Red Grape + Fetta Salad

Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 4

Ingredients

2 cups couscous
¼ cup slivered almonds
¼ tsp cumin seeds
2 tbsp olive oil
Salt and cracked black pepper
125g red grapes
¼ cup coriander leaves
1/3 cup fetta, roughly crumbled

Method

• Place the couscous in a large heat-proof bowl and pour over 2½ cups boiling water.
• Cover the bowl in plastic wrap and set aside for 5 minutes.
• Meanwhile, heat a small frying pan over medium heat.  Add the almonds and cumin and cook for 1-2 minutes or until starting to go light golden.  Remove and set aside.
• To serve, combine the oil, lemon juice, salt and pepper and stir through the couscous using a fork to fluff up the grains.  Add the almonds, cumin seeds, spinach, grapes and coriander.
• Top with fetta and a few extra grapes and serve.  Alternatively, refrigerate until needed.

Image + recipe source: Horticulture Australia Ltd - Australian Grapes

You may like...
Smoked Salmon Pizza	Marmalade Bread	Vegie Lasagne	Pork Enchiladas

Home