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Couscous, Red Grape + Fetta Salad



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Couscous, Red Grape + Fetta Salad

Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 4


2 cups couscous
¼ cup slivered almonds
¼ tsp cumin seeds
2 tbsp olive oil
Salt and cracked black pepper
125g red grapes
¼ cup coriander leaves
1/3 cup fetta, roughly crumbled


  • Place the couscous in a large heat-proof bowl and pour over 2½ cups boiling water.
  • Cover the bowl in plastic wrap and set aside for 5 minutes.
  • Meanwhile, heat a small frying pan over medium heat.  Add the almonds and cumin and cook for 1-2 minutes or until starting to go light golden.  Remove and set aside.
  • To serve, combine the oil, lemon juice, salt and pepper and stir through the couscous using a fork to fluff up the grains.  Add the almonds, cumin seeds, spinach, grapes and coriander.
  • Top with fetta and a few extra grapes and serve.  Alternatively, refrigerate until needed.

Image + recipe source: Horticulture Australia Ltd - Australian Grapes

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