Beef + Oat Burgers
Beef and Oat Burgers
Serves 4
Ingredients
450g minced beef
50g rolled oats
1 tbsp mixed herbs
3 tbsp tomato chutney
pepper
1 egg, beaten
Method
- Mix together mince, oats, herbs, chutney and seasoning, adding sufficient egg to bind.
- With floured hands shape into 4 – 8 burgers.
- Brush with oil and grill or BBQ.
- Serve in a bread roll with salad and carrot and coriander dip.
Recipe source: Jo Beer, www.revitalise.net.au
| You may like... | |||
 |
|||
| Grilled Kangaroo | Marmalade Bread | Vegie Lasagne | Khmer Beef Curry |
ADVERTISEMENT
Quick Search
Flourish Categories
- Home
- Cars, Bikes + Scooters
- Pets
- Contributors
- Craft + Puzzles
- Bridal + Weddings
- Flourish Men
- Eco
- Fiction + Poetry
- Things to do
- Holidays + Travel
- Fitness + Exercise
- Home + Garden
- Charity
- Relationships
- Fashion
- Shopping
- Competitions + Giveaways
- Flourishing Women
- Career, Finance, Money + Business
- Beauty
- Nourish: RECIPES, Food, Wine + Entertaining
- Parenting, Babies, Children + Family
- Health + Wellbeing
- Inspiration + Motivation
- Reviews
- Short & Sweet: Archives
A Selection from the Archives
- 10 Flourish Saving Hints & Tips
- 4 Simple Ways to Positive Thinking
- 5 Reasons to get a Good Night's Sleep
- 5 Steps to Sorting out Your Wardrobe for Winter
- 5 Tips to be Supermarket Savvy
- 9 Things to do With Cooped Up Kids
- 9 Top Tips to stay Tip Top | Flourishmag.com
- A Bush Monastery
- A little bit about...borlotti beans, gem squash, nashi and hickson mandarins
- A Mother's Choice
Popular Recipes
- Thermomix: Luigi's 40 Second Biscuits
- Marmalade or Jam Bread
- Eggless Chocolate Cake
- Vegie Lasagne
- Hearty Thai Pumpkin Soup
- Thermomix: Rich Chocolate Cake
- Salmon with potatoes & a basil, parmesan crust
- Cauliflower Pizza
- Zucchini, Bacon and Borlotti Bean Soup
- Spaghetti with Olives, Lemon and Capers
- Teriyaki Pork Stirfry
- Carrot + Coriander Dip
- Lamb Roast with Bean Salad
- Flourless Chocolate Cake
- Mushroom kushiyaki with Pork & chilli-garlic Sauce
- Fast Fish Medley
- Khmer Beef Curry
- Poached Chicken with Crushed Potatoes
- Silverbeet Flan
- French Toast with Smoked Salmon and Lemon, Dill Crème Fraiche
