Carrot Cake

Ingredients

3 eggs
1 cup sugar
1 1/3 cup plain flour
1 1/3 tsp baking powder
1 1/3 tsp bicarb soda
2 tsp cinnamon
1 cup olive oil (or less)
2 cups grated carrot
1 cup crushed nuts (eg: walnuts)
1 tsp vanilla essence

Icing

250g icing sugar
125g cream cheese (soft)
3 tbl soft butter
1 tsp vanilla essence

Method

• Beat eggs and sugar until frothy.
• Add sifted flour, baking powder, bicarb soda and cinnamon.
• Add oil and mix well.
• Add grated carrot, nuts and vanilla essence.
• Butter a baking tin and bake in a moderate oven for 1 hour.

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