Cauliflower and Bacon Soup

Preparation: 8 minutes

Cooking: 25 minutes

Serves 4

INGREDIENTS

4 rashers bacon, trimmed and chopped
1 sprig fresh coriander, chopped
5 cups vegetable stock
1 brown onion, chopped
1 clove garlic, crushed
1/2 cauliflower, cut into small florets
1 cup natural yoghurt
1 tspn cumin
Fresh herbs to garnish
Cheese scrolls, to serve

• Heat pan.
• Add bacon. Sauté for 5 minutes or until browned.
• Put a few pieces of bacon aside for garnish.
• Add coriander. Cook, stirring for 1 minute.
• Add stock, onion and garlic. Bring to boil.
• Reduce heat and simmer for 5 mins. Add cauliflower. Cook until cauliflower is tender.
• Meanwhile, mix 1/3 cup yoghurt with the cumin. 
• Process soup until smooth. Stir in remaining yoghurt.
• Serve in warm soup bowls with a dollop of the yoghurt mixture, bacon bits, fresh herbs and crusty bread.

Recipe courtesy of Fresh Finesse, www.freshf.com.au

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