Chicken & Leek Filo Pie

Ingredients

500g chicken thigh fillets, chunky diced
2 leeks, washed and sliced
1 x 40g sachet McCormick One Pot™ Chicken and Leek Casserole
1½ cups water
2 tbsp cream
4 spring onions, sliced
6 sheets filo pastry
25g melted butter

Method

• Brown chicken and leeks in a hot heavy based casserole dish*.
• Add water and McCormick One Pot™ Chicken and Leek Casserole recipe base and simmer gently for 20 minutes.
• Stir through the cream and spring onions.
• Brush each sheet of filo pastry with melted butter and scrunch loosely on top of the chicken mixture. Alternatively, place the mixture into small ramekins with scrunched filo on top. 
• Place in a pre-heated 220°C.

Recipe + image courtesy of McCormick

You may like...
Marmalade Bread	Zucchini, Bacon and Borlotti Bean Soup	Grilled Kangaroo	Hokkein Noodle, Mushroom and Cashew Salad

Top of page

Home