Oven Baked Chicken with Garlic and Parmesan

Serves 4

INGREDIENTS

8 legs of chicken
4 cloves garlic, crushed
3 eggs
2 tbsp parsley, chopped
50g breadcrumbs
40g Parmesan, grated
4 tbsp olive oil

METHOD

• Arrange chicken in baking dish
• Put eggs, garlic and ground pepper into a bowl, whisk well and pour over chicken
• Cover and chill for 4 hours – turning chicken over half way
• Heat oven to 180ºC and place a roasting dish with oil in to preheat
• Combine breadcrumbs and parmesan plus parsley and seasoning
• Remove chicken from fridge and one by one, put in the crumb mixture, patting on well
• Place chicken in heated roasting dish for 15-20 minutes
• Turn chicken over and cook for another 15-20 minutes

Recipe: Jo Beer, www.revitalise.net.au

You may like.
Vegie Lasagne	Khmer Beef Curry	Book Review & Interview: Beneath the Shadows, by Sara Foster	Movie Review: Gasland

Return to top
Home