Papaya or Pawpaw Lassi

Preparation: 5 minutes

Serves: 2

Ingredients:

1 medium papaya or pawpaw
½ cup natural yoghurt
250 ml iced water
Dash of rosewater
¼ cup fresh mint leaves

Method:

• Peel and deseed papaya.  Cut into chunks.
• Place fruit and all other ingredients in a blender or food processor.  Blend until well combined and frothy.
• Taste to determine if honey is required for extra sweetening.  Add if needed and re-blend.
• Pour into chilled glasses and serve.

Recipe and Image source: Horticulture Australia

Flourishnote: make with your fruit of choice

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