Silverbeet Flan

preparation time : 40 minutes

cooking time : 45 – 60 minutes

Ingredients

1 kg silverbeet leaves – remove stalks
1 tsp salt
1 cup chopped onion
250g crumbled fetta cheese
¼ cup olive oil

¼ chopped parsley
¼ chopped oregano
3 eggs beaten
filo pastry
parmesan cheese

Method

 *Preheat oven to medium, 160 deg.

*Roughly shred silverbeet – sit in a bowl with salt and water – leave 15 – 20 minutes.

*Heat oil and fry onions.

*Wring out silverbeet and dry off in a tea towel/cloth and add to onions with parsley and oregano.

*Stir to cook then cool – 5-10 minutes.

*Layer filo pastry into flan dish oiling each layer.

*Spread silverbeet mix evenly over pastry.

* Pour in beaten eggs carefully.

*Top with ½ cup parmesan cheese.

*Bake 45 – 60 minutes.

*Let cool, cut into slices and serve.

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