Smoked Salmon Paté

Serves 4

Ingredients

175g smoked salmon
75g butter, melted
Grated rind and juice of 1 lime
4 tbsp natural yoghurt
Handful chopped dill
Freshly ground pepper
Rocket and dill to serve

Method 

• Place salmon in a blender add butter (melted), lime juice and rind, chopped dill and yoghurt.
• Blend till smooth, add pepper to taste and blend again.
• Spoon into a 300ml dish and refrigerate for about 1 hour.
• Serve with wholegrain toast or breadsticks, rocket and dill.  

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