Teriyaki Pork Stirfry

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 5-6

Ingredients

500g lean pork strips
1 cup teriyaki marinade
2 tbsp oil
1 onion cut into wedges
500g stir fry vegetables, prepared
300g fresh thick hokkien noodles
2 cups boiling water
½ a cup extra teriyaki marinade

Method

• Combine the pork strips and the teriyaki marinade, cover and allow to marinate for 10 minutes.
• Pour 2 cups boiling water over hokkien noodles and soak for 3 minutes before draining.
• Preheat wok or frying pan for 2 minutes over medium heat.  Add a little oil, stir fry pork in 2 batches, remove and keep warm.
• Add remaining oil, stir fry vegetables for 3-4 minutes.
• Toss in drained hokkien noodles and extra teriyaki marinade and stir fry for further 2-3 minutes.
• Return pork to wok and toss for 3-4 minutes until warmed and well mixed.  Serve in warmed bowls.
• Tip: a cold beer is delicious with a stir fry – or you could complement the Japanese flavour of teriyaki with sake, served either ice cold or warmed.

Recipe + image: Australian Pork Limited

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