Preparation time: 15 minutes
Cooking time:       4 hours

Serves:                 6

Ingredients:

4 zucchini, grated
100g bacon, diced
2 potatoes, peeled and diced
1 x 140g sachet McCormick Slow Cookers Italian Chicken, Tomato & Vegetable
2 cups (500ml) water
½ cup (125ml) cream
½ cup Parmesan cheese, grated

Method:

• Brown zucchini, bacon and potatoes and place into slow cooker insert pot.
• Wash beans (included in pack) and discard any impurities, add beans to pot. Mix McCORMICK Slow Cookers Soup Italian Chicken, Tomato & Vegetable recipe base with water and pour over the vegetables then stir through.
• Cover and cook for 4 hours on HIGH or 8 hours on LOW keeping covered during cooking. Cooking times may vary between slow cooker models.
• Pour the cream into the soup and puree.
• Serve topped with Parmesan cheese.

Recipe + Image courtesy of www.mccormick.com.au

Home