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Orange Chilli Pork Butterfly Steaks

Orange Chilli Pork Butterfly Steaks

Preparation time: 5
Cooking time: 6

Serves: 4


4 lean pork butterfly steaks
2 oranges, rind and juice
1 tsp red chilli paste
1 tsp fresh ginger, grated


  • Combine orange juice and rind, chilli and ginger in glass bowl, spoon over pork.
  • Heat a frying or griddle pan on medium for 2 minutes.  Lightly oil pan and cook pork steaks on medium heat for 3 minutes each side.
  • Rest pork for 2 minutes before serving with steamed vegetables or salad.
  • Mix a new batch of marinade and drizzle over steaks before serving if desired.

recipe + image: Pork Australia Limited,

fm tag square 72dpi - Copy.jpg

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