Orange Chilli Pork Butterfly Steaks

Preparation time: 5
Cooking time: 6

Serves: 4

Ingredients

4 lean pork butterfly steaks
2 oranges, rind and juice
1 tsp red chilli paste
1 tsp fresh ginger, grated

Method

• Combine orange juice and rind, chilli and ginger in glass bowl, spoon over pork.
• Heat a frying or griddle pan on medium for 2 minutes.  Lightly oil pan and cook pork steaks on medium heat for 3 minutes each side.
• Rest pork for 2 minutes before serving with steamed vegetables or salad.
• Mix a new batch of marinade and drizzle over steaks before serving if desired.

recipe + image: Pork Australia Limited, www.pork.com.au

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