Advertise on Flourish

Pork and Mushroom Kebabs

pork mush kebabs.jpg

Pork & Mushroom Kebabs

Preparation time: 15 minutes

Cooking time: 6 minutes

Serves: 4



500g lean diced pork pieces (2cm x 2cm cubes)
1 clove garlic, finely chopped
2 tbsp finely chopped fresh Italian parsley
1 tbsp finely chopped pitted black olives
1 fresh lime
60 ml (1/4 cup) olive oil
Cracked black pepper
200g Swiss brown mushrooms, cut into pieces
8 skewers soaked in water 1-2 hours (or metal skewers)


  • Combine garlic, parsley, olives, grated rind and juice from lime and oil season to taste with pepper.
  • Thread pork and mushrooms onto skewers about 3 pieces of mushroom and pork per kebab, leaving space between pieces.
  • Cook on lightly oiled BBQ or grill over a medium-high heat for 5-6 minutes (turn 2-3 times) or until the juices run pink to clear when pierced with a skewer. Brush kebabs twice during cooking with oil.
  • Serve kebabs and spoon over the remaining black olive garlic oil.
  • Serve with potato wedges and salad. fm tag square 72dpi - Copy.jpg

Recipe + image courtesy of Australian Pork.   For more information visit

You may like...

Pg 122, Kangaroo Recipe 

Oven Baked Chicken with Garlic + Parmesan 

 vegie lasagne low res


Grilled Kangaroo Oven baked Chicken with Garlic + Parmesan Vegie Lasagne Movie Review: Food Inc 


Comments (0)

Post a Comment
* Your Name:
* Your Email:
(not publicly displayed)
Reply Notification:
Approval Notification:
* Security Image:
Security Image Generate new
Copy the numbers and letters from the security image:
* Message:

Bookmark and Share