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Thermomix: Luigi's 40 Second Biscuits

 Thermomix: Luigi’s 40 Second Biscuits

 Luigis 40 Second Biscuits 1.JPG


100g Almonds
130g Unsalted Butter (room temperature)
100g Sugar
2 tsp Vanilla Essence
150g Plain Flour


  • Preheat oven to 180°C.
  • Place almonds and sugar into TM bowl and grind for 30 secs/sp 8.
  • Add remaining ingredients and set dial to closed lid position.
  • Mix for 10 secs/Interval until combined. DO NOT OVER PROCESS.
  • Form small balls and place on a greased baking tray.
  • Bake for 20–30 minutes or until golden brown.


Try other nuts instead of almonds ie. pistachio, walnuts or hazelnuts.
Paste two biscuits together using this Hazelnut Chocolate Spread recipe. 

Comments (6)

Said this on 2-3-2011 At 11:01 am
Love the styling in this picture and the recipe sounds divine! :)
Said this on 2-3-2011 At 12:56 pm
Thanks for your comment Tenina - you'll have to try the recipe and let us know how it goes!
Said this on 21-3-2011 At 12:38 am
These cookies look SO gorgeous I'm going to have to try them!! Doesn't Thermomix make cooking and baking so very fast and easy? Thanks for this brilliant recipe.
Said this on 22-3-2011 At 10:56 pm
I know...40 seconds is amazing! Everyone who has a Thermomix swears by them. Thanks for dropping by :)
Said this on 1-8-2011 At 04:27 pm
They look amazing! Can't wait to give it a try. I'm so happy to come across your page (thanks Tenina!!). Will be visiting it often.
Said this on 2-12-2011 At 10:10 am
They look great. I haven't made them for ages but you have inspired me to pop the oven on and whip some up now.
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