Advertise on Flourish

Zucchini, Bacon and Borlotti Bean Soup

 Zucchini bacon and borlitti bean Soup- med res.jpg

Preparation time: 15 minutes
Cooking time:       4 hours

Serves:                 6

Ingredients:

4 zucchini, grated
100g bacon, diced
2 potatoes, peeled and diced
1 x 140g sachet McCormick Slow Cookers Italian Chicken, Tomato & Vegetable
2 cups (500ml) water
½ cup (125ml) cream
½ cup Parmesan cheese, grated

Method:

  • Brown zucchini, bacon and potatoes and place into slow cooker insert pot.
  • Wash beans (included in pack) and discard any impurities, add beans to pot. Mix McCORMICK Slow Cookers Soup Italian Chicken, Tomato & Vegetable recipe base with water and pour over the vegetables then stir through.
  • Cover and cook for 4 hours on HIGH or 8 hours on LOW keeping covered during cooking. Cooking times may vary between slow cooker models.
  • Pour the cream into the soup and puree.
  • Serve topped with Parmesan cheese.

Recipe + Image courtesy of www.mccormick.com.au


fm logo pink.JPG

Home


Comments (0)

Post a Comment
* Your Name:
* Your Email:
(not publicly displayed)
Reply Notification:
Approval Notification:
Website:
* Security Image:
Security Image Generate new
Copy the numbers and letters from the security image:
* Message:

Bookmark and Share
ADVERTISEMENT