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Zucchini, Bacon and Borlotti Bean Soup

 Zucchini bacon and borlitti bean Soup- med res.jpg

Preparation time: 15 minutes
Cooking time:       4 hours

Serves:                 6


4 zucchini, grated
100g bacon, diced
2 potatoes, peeled and diced
Borlotti beans 
1 x 140g sachet McCormick Slow Cookers Italian Chicken, Tomato & Vegetable OR your choice of herbs and seasonings
2 cups (500ml) water
½ cup (125ml) cream
½ cup Parmesan cheese, grated


  • Brown zucchini, bacon and potatoes and place into slow cooker insert pot.
  • Wash beans and discard any impurities, add beans to pot. Mix sachet with water or add your choice of herbs and seasonings, pour over the vegetables then stir through.
  • Cover and cook for 4 hours on HIGH or 8 hours on LOW keeping covered during cooking. Cooking times may vary between slow cooker models.
  • Pour the cream into the soup and puree.
  • Serve topped with Parmesan cheese.

Recipe + Image courtesy of

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