Advertise on Flourish

Carrot + Coriander Dip

I2_3dips_jpeg_sm

Image: Martin Davidson

Carrot + Coriander Dip

(at front of image)

This is a great dip with a bit of bite – it also works well served with fish or burgers.

INGREDIENTS

110g carrots, peeled and grated
200g natural yoghurt
1 tsp coriander seeds
1 tsp cumin seeds
1 tbsp lemon juice
1 tbsp olive oil
large handful of coriander, chopped
large handful of mint, chopped

METHOD

  • In a pan over moderate heat dry roast the coriander and cumin seeds for about 5 minutes, shaking pan occasionally to prevent burning
  • Crush in a pestle and mortar
  • Mix together with all the other ingredients
  • Serve and enjoy.

Flourish Logo green

Recipe by Jo Beer, www.revitalise.com.au

You may like...

 Rich Chocolate Cake

 Cheese and apple bread

 vegie lasagne low res

Lamb steaks with potato cakes + roasted tomatoes.jpg

 

Thermomix: Rich Chocolate Cake Apple + Blue Cheese Bread Vegie Lasagne Lamb Steaks with Potato Cakes + Roasted Tomatoes

Home


Comments (0)

Post a Comment
* Your Name:
* Your Email:
(not publicly displayed)
Reply Notification:
Approval Notification:
Website:
* Security Image:
Security Image Generate new
Copy the numbers and letters from the security image:
* Message:

Bookmark and Share
ADVERTISEMENT