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Teriyaki Pork Stirfry

Teriyaki Pork Stirfry

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 5-6

Teriyaki Pork Stirfry


500g lean pork strips
1 cup teriyaki marinade
2 tbsp oil
1 onion cut into wedges
500g stir fry vegetables, prepared
300g fresh thick hokkien noodles
2 cups boiling water
½ a cup extra teriyaki marinade


  • Combine the pork strips and the teriyaki marinade, cover and allow to marinate for 10 minutes.
  • Pour 2 cups boiling water over hokkien noodles and soak for 3 minutes before draining.
  • Preheat wok or frying pan for 2 minutes over medium heat.  Add a little oil, stir fry pork in 2 batches, remove and keep warm.
  • Add remaining oil, stir fry vegetables for 3-4 minutes.
  • Toss in drained hokkien noodles and extra teriyaki marinade and stir fry for further 2-3 minutes.
  • Return pork to wok and toss for 3-4 minutes until warmed and well mixed.  Serve in warmed bowls.
  • Tip: a cold beer is delicious with a stir fry – or you could complement the Japanese flavour of teriyaki with sake, served either ice cold or warmed. fm tag square 72dpi - Copy.jpg

Recipe + image: Australian Pork Limited


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Comments (1)

Said this on 16-3-2011 At 03:44 pm
We're having this for dinner tonight! (Only with chicken instead of pork as thats whats in the fridge). Thanks Flourish x
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