Advertise on Flourish

Flourless Chocolate Cake

choc cake 1




250g dark bitter chocolate
150g castor sugar
150g butter
100g ground almonds
5 large eggs, separated
icing sugar and berries for serving


  • Melt the chocolate, butter and sugar in a bowl sittting in a pot of simmering water.
  • Remove from heat and stir well.Stir in the almonds and then the egg yolks.
  • Beat the egg whites until stiff but not dry.
  • Stir in a few spoonfuls of egg white into chocolate mix to lighten it and then stir in the rest.
  • Turn into a lined 20cm round cake tin.
  • Bake in a 180oC oven for 40-50 minutes.
  • Cool in tin.
  • Remove from tin and dust with icing sugar.

For a dessert serve with berries and cream or ice cream. 

Flourish Logo green

You may like...

 Olive Oil Chocolate Mousse Tart

 R marmalade bread.jpg

 Rasberry and Apple Cake


Thermomix: Chocolate Mousse Tart Marmalade Bread Rasberry and Apple Cake Macadamia Banana Pancakes


Comments (1)

Said this on 22-2-2011 At 04:45 pm
Sinfully good!
Post a Comment
* Your Name:
* Your Email:
(not publicly displayed)
Reply Notification:
Approval Notification:
* Security Image:
Security Image Generate new
Copy the numbers and letters from the security image:
* Message:

Bookmark and Share